Homemade Pumpkin Pop Tarts Recipe
Indulge in the warm, comforting essence of pumpkin spice wrapped in flaky, golden pastry with our easy-to-follow Homemade Pumpkin Poptarts recipe. Perfect for breakfast, snack time, or dessert. Learn how to make these mouthwatering treats from scratch.
My son William loves pop-tarts so it was a no-brainer that I wanted to include a homemade pop-tart recipe in my blog! Since it’s already September and fall season is in the air, it made sense to make a fall-themed version of pop-tarts! Indeed, what better way to embrace the season than with a batch of homemade Pumpkin Pop-Tarts?
Fall is the season of cozy flavors and comforting treats and this delectable homemade Pumpkin Poptarts represents all that! Bursting with the rich essence of pumpkin spice and encased in a flaky, golden pastry, these homemade pop-tarts are the ultimate autumn delight.
Whether you savor them for breakfast, enjoy them as a midday snack, or indulge in them as a sweet dessert, these treats are sure to capture your taste buds in the essence of the season. Plus, they’re incredibly easy to make!
Why you’ll love this homemade pumpkin pop-tarts recipe?
- These Pop-Tarts embody the warm, cozy flavors of fall. The combination of pumpkin, spice, and sweet icing creates a comforting and nostalgic experience that’s perfect for the season.
- Making your own Pop-Tarts allows you to control the quality of ingredients and customize them to your taste. The homemade touch makes them even more special.
- Despite their impressive appearance, these Pop-Tarts are surprisingly easy to make. Using pre-made pie crusts streamlines the process, making them a practical option for busy mornings.
- Enjoy them for breakfast, as a midday snack, or even as a delightful dessert. They’re versatile and satisfying at any time of the day.
- The sweet icing with a hint of vanilla and pumpkin pie spice takes these Pop-Tarts to the next level. It adds a delightful contrast to the flaky pastry and creamy pumpkin filling.
- You can get creative with this recipe by adding your own twists. Consider adding chopped nuts, raisins, or even chocolate chips to the filling for a unique flavor profile.
- Prepare a batch and store them in an airtight container for a quick, homemade breakfast or snack throughout the week.
Supplies and Equipment Needed
- Baking sheets
- Parchment paper
- Medium bowl
- Whisk
- Pizza cutter
- Pastry brush
- Fork
- Spoon
Ingredients for Homemade Pumpkin Pop-Tarts
- 2 packages (4 rolls) premade pie crusts, room temperature
- 1-15 oz can pumpkin puree
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 eggs
- 1 cup sweetened condensed milk
- 2 tablespoons milk (for brushing)
Icing:
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
- Additional pumpkin pie spice for sprinkling
How to Make Homemade Pumpkin Pop-Tarts
1. Preheat the oven to 350 degrees Fahrenheit. Line your baking sheets with parchment paper and set aside.
2. In a medium bowl, combine the pumpkin puree, pumpkin pie spice, salt, eggs, and sweetened condensed milk. Whisk the mixture until well combined.
3. Gently unroll the premade pie crusts. Use a pizza cutter to trim off the rounded corners of the crust, creating a large square.
4. Divide the square in half and then turn the dough 90 degrees. Divide each half into thirds, yielding six equal-sized rectangular pieces per pie crust. Save any scraps and reroll them to create additional pop tart crusts.
5. Transfer half of the cut crust pieces onto your lined baking sheets. These will serve as the bottom layers of the pop tarts. Keep the remaining rectangles for the top layers.
6. Place one heaping tablespoon of the pumpkin pie filling in the center of each rectangle on the baking sheets. Top each with an additional pie crust rectangle, making sure not to press down.
7. Use the prongs of a fork to seal the edges on both sides of each pop tart.
8. Dip a pastry brush into the milk and brush it evenly across the top of each pop tart.
9. Bake in the preheated oven for 18-20 minutes or until the pop tarts turn golden brown.
10. To prepare the icing, combine powdered sugar, vanilla, and milk in a medium bowl. Whisk the mixture until smooth.
11. Pour the icing over the baked pop tarts and use the back of a spoon to spread it evenly across the surface.
12. Sprinkle additional pumpkin pie spice over the icing for an extra burst of flavor. Enjoy and share with your family and friends!
Tips and Tricks to Make the Best Homemade Pumpkin Pop Tarts?
- Room Temperature Dough:
- Allow the premade pie crusts to come to room temperature before working with them. This makes the dough more pliable and easier to handle without cracking.
- Evenly Rolled Dough:
- Roll out the pie crusts evenly to create uniform rectangles. This ensures that your Pop-Tarts cook evenly and have a consistent texture.
- Seal the Edges Well:
- When assembling the Pop-Tarts, make sure to press the edges firmly with a fork to seal them completely. This prevents filling from leaking out during baking.
- Chill Before Baking:
- After assembling the Pop-Tarts, place them in the refrigerator for about 15-20 minutes. This helps firm up the dough and prevents excessive spreading while baking.
- Don’t Overfill:
- Be mindful not to overfill the Pop-Tarts. Too much filling can lead to a messy result. Use a spoon to portion out the filling and leave a small border around the edges.
- Brush with Milk:
- Brushing the tops of the Pop-Tarts with milk before baking adds a lovely golden color to the pastry. Don’t skip this step for a picture-perfect finish.
- Monitor Baking Time:
- Keep a close eye on your Pop-Tarts while they bake. Oven temperatures can vary, so it’s essential to check for a golden brown color and ensure the filling sets without overcooking.
- Cool Before Icing:
- Allow the Pop-Tarts to cool completely before applying the icing. This prevents the icing from melting and ensures a neat drizzle.
- Adjust Icing Consistency:
- If your icing is too thick, add a little more milk to achieve the desired drizzle-able consistency. Conversely, if it’s too thin, add more powdered sugar.
- Customize Flavors:
- Feel free to experiment with different flavors by adding extras like chopped nuts, dried fruits, or mini chocolate chips to the filling.
By following these tips and tricks, you’ll be well on your way to creating the best homemade Pumpkin Pop-Tarts that are sure to be a hit with family and friends. Happy baking! 🎃🥧✨
Storage Tips
For optimal freshness, store your Pumpkin Poptarts in an airtight container in the refrigerator for up to 3 days. This will ensure that you can continue enjoying the delightful taste of homemade fall flavors whenever you crave them.
To enjoy them warm again, you can reheat Pop-Tarts in the toaster or oven. Just be cautious not to overheat and burn them.
Embrace the flavors of the season with our Pumpkin Poptarts recipe, an easy-to-follow guide to crafting these delectable treats from scratch. The warm, comforting essence of pumpkin spice combined with the flaky, golden pastry will make each bite feel like a cozy autumn embrace. Whether enjoyed for breakfast, snack time, or dessert, these homemade poptarts are a delightful way to welcome fall into your kitchen. So, gather your ingredients, follow our simple steps, and savor the taste of fall with every scrumptious bite.
Homemade Pumpkin Pop Tarts Recipe
Equipment
- Baking sheets
- Parchment paper
- Medium bowl
- Whisk
- Pizza Cutter
- Pastry brush
- Fork
- Spoon
Ingredients
- 2 packages 4 rolls premade pie crusts, room temperature
- 1-15 oz can pumpkin puree
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 eggs
- 1 cup sweetened condensed milk
- 2 tablespoons milk for brushing
- Icing:
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
- Additional pumpkin pie spice for sprinkling
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line your baking sheets with parchment paper and set aside.
- In a medium bowl, combine the pumpkin puree, pumpkin pie spice, salt, eggs, and sweetened condensed milk. Whisk the mixture until well combined.
- Gently unroll the premade pie crusts. Use a pizza cutter to trim off the rounded corners of the crust, creating a large square.
- Divide the square in half and then turn the dough 90 degrees. Divide each half into thirds, yielding six equal-sized rectangular pieces per pie crust. Save any scraps and reroll them to create additional poptart crusts.
- Transfer half of the cut crust pieces onto your lined baking sheets. These will serve as the bottom layers of the poptarts. Keep the remaining rectangles for the top layers.
- Place one heaping tablespoon of the pumpkin pie filling in the center of each rectangle on the baking sheets. Top each with an additional pie crust rectangle, making sure not to press down.
- Use the prongs of a fork to seal the edges on both sides of each poptart.
- Dip a pastry brush into the milk and brush it evenly across the top of each poptart.
- Bake in the preheated oven for 18-20 minutes or until the poptarts turn golden brown.
- To prepare the icing, combine powdered sugar, vanilla, and milk in a medium bowl. Whisk the mixture until smooth.
- Pour the icing over the baked poptarts and use the back of a spoon to spread it evenly across the surface.
- Sprinkle additional pumpkin pie spice over the icing for an extra burst of flavor.
Notes
Nutrition
Last updated on September 21st, 2023 at 03:12 pm
