Discover the perfect homemade peanut brittle recipe that’s easy to make and delicious! This crunchy, sweet treat combines simple ingredients for a delightful snack or gift. Enjoy unique variations and tips for storing your peanut brittle for later. Perfect for holiday or Christmas gifting or simply satisfying your sweet tooth!

Growing up, I have always been a big fan of anything with peanuts! Whether fried, boiled, or raw – I love peanuts and can never resist them – especially when they are sweetened! You had better take these yummy peanuts from me, or I’ll eat them all!

That’s the case with peanut brittle. One bite, and I am instantly hooked. If that’s your case, too, then you’re in for a fabulous holiday treat!

Peanut brittle is a classic candy that brings nostalgia and sweetness to any occasion. This crunchy, sweet treat is perfect as an edible Christmas gift or to satisfy your sweet cravings. In this blog post, we’ll explore how to make homemade peanut brittle using a simple recipe, along with tips, tricks, and answers to frequently asked questions.

Why You Would Love This Peanut Brittle Recipe

You’ll love this peanut brittle recipe because it combines simplicity and deliciousness, allowing you to create a crunchy, sweet treat with minimal effort. The use of common ingredients means you can whip it up anytime, and the option to customize it with unique variations adds a fun twist. Plus, it’s perfect for gifting or simply enjoying as a satisfying snack!

Ingredients for Easy Peanut Brittle

2 c sugar
1 c light corn syrup
1 c water
¼ t salt
16 oz raw Spanish peanuts
2 T unsalted butter
2 t vanilla
1 t baking soda

Step-by-Step Guide to Making This Easy Peanut Brittle

Prepare a sheet pan covered in foil and spray with a light layer of non-stick spray. Set aside.

In a 4-6 quart stock pot, combine the sugar, water, corn syrup and salt. Use a long wooden spoon to combine. Place a candy thermometer on the side of the pan. Heat over medium heat and do not stir.

Once the mixture reaches 234 degrees, add in the peanuts. Stir well to combine. Continue to stir frequently. The peanuts will scorch if they sit too long without moving. Once the mixture reaches 270 degrees, add in the butter.

Continue to stir constantly. Once the mixture reaches 290 degrees, remove from the heat. Work quickly to add in the vanilla and baking soda. Stir vigorously to combine.

Pour the mixture into the prepared pan. The brittle will begin to set as it cools, so have your items ready to expedite the process. Once the brittle is cool, break it into pieces.

Peanut brittle is a beloved classic candy known for its sweet and crunchy texture. While traditional peanut brittle is delightful on its own, there are numerous unique variations that can elevate this treat to new heights. Here’s an exploration of some creative peanut brittle recipes that you can try at home.

Unique Variations of Peanut Brittle

1. Chocolate Almond Brittle

Combine the rich flavors of chocolate and almonds for a decadent twist on the classic. Start with your standard peanut brittle recipe, but substitute almonds for peanuts and add melted chocolate on top once the brittle has cooled. This variation offers a luxurious taste and a beautiful presentation.

2. Microwave Peanut Brittle

For those who are short on time, the quick microwave version is a game-changer. Mix cocoa powder into your traditional peanut brittle ingredients and microwave until bubbly. This method not only saves time but also results in a sweet, crunchy treat that’s perfect for last-minute cravings or gatherings.

3. Salted Nut Brittle

Elevate the flavor of your brittle by using a mix of nuts such as cashews, pecans, and almonds. The addition of sea salt balances the sweetness beautifully, creating a more complex flavor profile that’s hard to resist.

4. Cashew Brittle

Swap out peanuts for cashews in your brittle recipe for a buttery and slightly sweeter flavor. Cashew brittle is less common but incredibly delicious, making it an excellent option for those looking to try something new.

5. Nut-Free Seed Brittle

For those with nut allergies, consider making seed brittle using sunflower seeds or pumpkin seeds instead of nuts. The process remains the same, but you’ll enjoy a crunchy treat that everyone can enjoy without worry.

6. Butter Toffee Brittle

This variation combines the flavors of buttery toffee with traditional brittle ingredients. Add crushed cashews or almonds for texture and drizzle melted chocolate on top for an indulgent finish1.

7. Cinnamon Almond Brittle

Incorporate ground cinnamon into your almond brittle mixture for a warm, spicy flavor reminiscent of cinnamon rolls. This sweet twist is perfect for breakfast-themed treats or holiday gifting.

Tips for Making Perfect Peanut Brittle

Use Fresh Ingredients: Ensure that all your ingredients, especially nuts, are fresh to enhance flavor.
Monitor Temperature Closely: Use a candy thermometer to achieve the right consistency; aim for about 290°F (143°C) for optimal crunch.
Work Quickly: Once removed from heat, quickly add any additional ingredients like vanilla or baking soda before it sets.
Store Properly: Keep your peanut brittle in an airtight container at room temperature to maintain its crispness.

Frequently Asked Questions About Peanut Brittle Variations

Can I use other nuts besides peanuts?

Yes! Almonds, cashews, pecans, and even mixed nuts can be used instead of peanuts to create different flavors and textures.

What I can replace the corn syrup with that’s called for in the recipe?

If you’re looking to replace corn syrup in your peanut brittle recipe, there are several effective substitutes you can use, like honey, light Molasses, Agave Nectar, Brown Rice Syrup, and Golden Syrup.

However, When using these substitutes, remember that the flavor and texture of your peanut brittle may vary slightly from the original recipe. Each option brings its unique characteristics, so feel free to experiment to find your preferred taste!

How do I make my peanut brittle less hard?

To achieve a softer texture, monitor the cooking time closely, removing it from heat just before it reaches the hard crack stage that can yield a chewier candy.

What is the best way to store peanut brittle?

Store peanut brittle in an airtight container at room temperature, away from humidity, to keep it crunchy. It can last as long as one month if stored properly.

Can I make peanut brittle in advance?

Absolutely! Peanut brittle can be made several days ahead of time and stored properly to maintain its freshness. Store the peanut brittle in an airtight container for up to a month at room temperature.

Storage Guidelines

Airtight Container: Once your peanut brittle has cooled completely, store it in an airtight container. This is crucial to prevent moisture from softening the candy, which can happen if it is exposed to air.
Room Temperature: Keep the container at room temperature. Avoid refrigerating the peanut brittle, as this can cause it to become soft and lose its crunchy texture.
Shelf Life: Properly stored, peanut brittle can last for 6-8 weeks at room temperature. Some sources even suggest it can remain fresh for up to two months if stored correctly.

Tips for Making Ahead

Plan Ahead: Since peanut brittle is a great make-ahead treat, you can prepare it several weeks before an event or holiday gathering.
Gift Giving: Peanut Brittle is an excellent gift option due to its long shelf life and ease of packaging. Consider placing it in decorative tins or jars for a thoughtful homemade gift.

Making homemade peanut brittle in advance is not only possible but also practical. By storing it properly in an airtight container at room temperature, you can enjoy this delicious treat for weeks to come without sacrificing quality!