This easy Sheet Pan Ginger Pork with Pineapple recipe takes just 30 minutes to make! Enjoy tender pork, sweet pineapple, and crunchy cashews drizzled with zesty, sweet, and spicy ginger sauce for your homemade takeout dinner. Perfect for busy weeknights, this one-pan meal is both delicious and hassle-free.
Are you looking for a quick and easy weeknight dinner that’s bursting with flavor? Look no further than this mouthwatering Sheet Pan Ginger Pork with Pineapple recipe! This Asian-inspired dish combines tender pork, juicy pineapple, and crunchy cashews in a tangy ginger sauce, all cooked in one pan for minimal cleanup. Perfect for busy families or anyone who loves a fuss-free meal with maximum taste.
We just had this sheet-pan pork ginger with pineapples for dinner tonight! It was so delicious that my husband and daughter gave it a thumbs-up! I am sure you would love it as much as we did. We served it over rice, which absorbed all that yummy, sweet-spicy sauce!
I also made it with chicken instead of pork to see if it would work. I can tell you it did perfectly! So, if you’re not a pork fan or prefer other types of meat, then certainly use chicken. This would be great with fish or shrimp, too. The ginger flavored sauce elevates this dish and you won’t be disappointed.
This easy Sheet Pan Ginger Pork with Pineapple recipe takes just 30 minutes to make! Enjoy tender pork, sweet pineapple, and crunchy cashews drizzled with zesty, sweet, and spicy ginger sauce for your homemade takeout dinner. Perfect for busy weeknights, this one-pan meal is both delicious and hassle-free.
Why You’ll Love This Sheet Pan Ginger Pork Recipe
First, everything cooks together on a single sheet pan, making prep and cleanup a breeze. Plus, the combination of ginger, pineapple, and pork creates a perfect balance of flavors. And the sweet, spicy sauce makes this ginger-flavored pork dish so tasty. You can also easily adjust the spice level or swap ingredients to suit your taste, too. Finally, no need to slave on the stovetop because this Asian-inspired dish sheet pan pork tenderloin recipe is ready in just 30 minutes, making it ideal for busy weeknights.
Ingredients for Sheet Pan Ginger Pork with Pineapples
For the Pork and Toppings
- 1 ½ lb Pork tenderloin: This lean cut cooks quickly and stays tender. May be subbed with chicken breasts.
- 8 oz Fresh pineapple: Adds natural sweetness and a tropical twist.
- 1 cup Cashew nuts: Provide a satisfying crunch and nutty flavor.
- 1/4 cup Cornstarch: Helps create a crispy exterior on the pork.
- 2 Tablespoons Oil of choice – so the meat won’t stick together
- Salt and pepper, to season
For the Ginger Sauce:
- 1 1/2 tablespoons Fresh ginger: The star of the show, bringing a zesty, spicy kick.
- 1/3 cup Low-sodium soy sauce: Adds umami depth without excess salt.
- 2 tablespoons Honey: Balances the savory flavors with natural sweetness.
- 1 tablespoon Chili paste: Brings a touch of heat to the dish. You can adjust the heat level, to taste.
Serve with:
- Steamed rice – perfect side dish for any Asian-inspired dish
- ¼ cup green onion, chopped – for garnish plus extra flavor and gives a pop of color to the dish too.
- 1 tablespoon sesame – for garnish
How to Make Sheet Pan Ginger Pork with Pineapple
For the Pork:
Preheat the oven to 400 F | 200 C. Grease a sheet pan with oil. Add pork, salt, and pepper to a large bowl and toss. Sprinkle cornstarch little by little and mix until well-coated. Drizzle oil and mix again. Transfer pork on the sheet pan.
Bake for 10 minutes then open the oven. Carefully add the pineapple and cashew nuts. Bake for another 10 minutes.
For the Ginger Sauce:
Add cornstarch in a bowl, pour soy sauce in it while stirring. Now stir in ginger and chili paste.
Pour on the pork and toss all together. Bake for an extra 3-4 minutes. Remove and serve with rice. Garnish with green onion and sesame. Enjoy !
Tips for Perfect Sheet Pan Ginger Pork Tenderloin
- Even cutting: Ensure your pork pieces are uniform in size for even cooking.
- Don’t overcrowd: Leave space between pork pieces on the sheet pan for better browning.
- Fresh ginger: Use freshly grated ginger for the best flavor in your sauce.
- Adjust heat: Increase or decrease the chili paste to suit your spice preference.
Variations on Sheet Pan Ginger Pork with Pineapples
- Nut-free option: Replace cashews with sunflower seeds or omit them entirely.
Vegetable additions: Try adding bell peppers, broccoli, or snap peas for extra nutrition. - Protein swap: Use chicken breast or tofu instead of pork for a different twist.
- Fruit alternatives: Substitute mango or peaches for the pineapple in summer.
Storing and Reheating Leftover Sheet Pan Ginger Pork
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. For best results, reheat in a skillet over medium heat to maintain the pork’s texture.
Frequently Asked Questions (FAQs)
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple chunks. Just be sure to drain them well before adding them to the sheet pan.
Is this recipe gluten-free?
To make it gluten-free, use tamari or coconut aminos, or wheat-free soy sauce instead of the regular one.
Can I make this dish ahead of time?
While it’s best served fresh, you can prep the ingredients and sauce ahead of time to speed up cooking.
What’s the best way to mince ginger?
Use a microplane or fine grater for easy mincing. When in a hurry, I use a small food processor. You can also freeze ginger to make it easier to grate.
Can I use a different type of meat?
Absolutely! Chicken breasts or thighs work well as alternatives to pork tenderloin. Seafood would work too but adjust the time of cooking.
This Sheet Pan Ginger Pork with Pineapple and Cashew Nuts recipe will surely become a family favorite. Its perfect balance of sweet, savory, and spicy flavors, combined with the ease of sheet pan cooking, makes it an ideal choice for busy weeknights or lazy weekends. Give it a try and discover your new go-to dinner recipe!
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Sheet Pan Ginger Pork with Pineapple
Equipment
- Sheet Pan
Ingredients
For the Pork Topping
- 1 ½ lb pork tenderloin, cut into 1 inch piece
- ½ teaspoon sea salt, or to taste
- ½ teaspoon ground black pepper or to taste
- ¼ cup cornstarch
- 2 tablespoons oil of choice, plus a little extra for greasing pan
- 8 oz small pineapple, cut in cubes
- 1 cup cashew nuts
For the Ginger Sauce
- 1 teaspoon cornstarch
- ⅓ cup low sodium soy sauce
- 2 tablespoons honey, or to taste
- 1 ½ tablespoons minced or freshly grated ginger
- 1 tablespoon chili paste, or to taste
Serve with
- Steamed rice
- ¼ cup green onion, chopped, for garnish
- 1 tablespoon sesame, for garnish
Instructions
- Preheat the oven to 400 F | 200 C. Grease a sheet pan with oil.
For the Pork Topping
- In a large bowl, add pork, salt and pepper. Toss. Sprinkle cornstarch little by little and mix until well coated. Drizzle oil and mix again.
- Transfer pork on the sheet pan. Bake for 10 minutes then open the oven. Carefully add the pineapple and cashew nuts into the pan. Bake for another 10 minutes or until pork is done.
For the Ginger Sauce
- Add cornstarch in a bowl, pour soy sauce in it while stirring. Now stir in ginger and chili paste. Pour on the pork and toss all together. Bake for another 3-4 minutes.
- Remove and serve with rice. Garnish with green onion and sesame.
Notes
Store in the refrigerator in an airtight container for up to 5 days. How to freeze
Allow to cool down and freeze in an airtight container for 1 month. How to reheat
Reheat in the microwave until heated through.
