Discover the ultimate Easy Teriyaki Chicken Stir-Fry recipe! Ready in just 20 minutes, this flavorful dish features tender chicken, aromatic garlic and ginger, and a delicious teriyaki sauce. Perfect for busy weeknights, serve it over rice for a quick and satisfying meal. Enjoy a taste of homemade Asian cuisine tonight!

This was our dinner tonight! It was so delicious that it was gone, and I received compliments from my husband and daughter!

It was so well-loved that we ran out of rice, and Hubby had to heat a new portion for him. I call that a winner chicken dinner—hurrah! Seriously, I highly recommend this, and you should make it right away!

Teriyaki chicken stir-fry is a beloved dish that combines the best of Japanese and Chinese cuisines. The term “teriyaki” refers to a cooking technique where foods are grilled or broiled with a glaze of soy sauce, mirin, and sugar. In this quick stir-fry version, we’re bringing those delicious flavors to your table in record time.

So, if you are craving a quick and flavorful meal that’s perfect for busy weeknights, look no further than this mouthwatering Easy Teriyaki Chicken Stir-Fry recipe.

Packed with tender chicken, aromatic garlic, gingerroot, and a savory-sweet teriyaki sauce, this dish is sure to become a family favorite. Let’s dive into this simple yet satisfying recipe you can whip up in just 20 minutes!

Ingredients for Easy Teriyaki Chicken Stir-Fry

1 pound boneless skinless chicken breasts or thighs, cut into 1-inch pieces
⅔ cup teriyaki sauce, divided
1/2 tablespoons cornstarch
1 tablespoon peanut or vegetable oil
4 cloves garlic, minced
1 1/2 tablespoons freshly grated ginger
2 stalks green onions, cut into ½-inch slices
1/3 cup roasted cashew nuts (optional)
1 tablespoon sesame seeds, toasted*
1 teaspoon dark sesame oil

How to make this Easy Teriyaki Chicken Stir-Fry

Combine the chicken and ⅓ cup teriyaki sauce in a medium bowl; toss to coat. Marinate for 15 to 20 minutes. Drain chicken discarding the marinade. Mix the remaining ⅓ cup teriyaki sauce and cornstarch in small bowl until smooth.

Heat oil in wok or large skillet over medium-high heat. Add the garlic and ginger and cook just until aromatic (under 30 seconds). Add the marinated chicken and stir-fry 3-4 minutes until chicken is cooked through.

Pour in the cornstarch mixture. Cook and stir for 1 minute, or until the sauce boils and thickens. Quickly stir in green onions, sesame seeds, and cashew nuts, if using. Turn off the heat and drizzle the sesame oil.

Give it a final quick stir. Serve immediately with rice on the side. Doesn’t it look so delicious?

Tips for the Perfect Stir-Fry

Prep ahead: Have all your ingredients ready before you start cooking. Stir-frying is a quick process, and being prepared ensures nothing overcooks.
High heat is key: Keep your wok or skillet hot to achieve that perfect sear on the chicken and to cook the vegetables quickly while maintaining their crispness.
Don’t overcrowd the pan: If you’re doubling the recipe, cook in batches to avoid steaming the ingredients instead of stir-frying.
Customize your veggies: Feel free to add your favorite vegetables like bell peppers, broccoli, or snap peas for extra nutrition and color.

Why This Teriyaki Chicken Stir-Fry Works

This easy teriyaki chicken stir-fry is a winner for several reasons:

Quick and convenient: Perfect for busy weeknights when you need a delicious meal on the table fast.
Versatile: Easily adaptable to your taste preferences and what’s in your fridge.
Balanced flavors: The sweet and savory teriyaki sauce complements the tender chicken and crisp vegetables beautifully.
Healthier than takeout: By making it at home, you control the ingredients and can make healthier choices.

Serving Suggestions

Serve your teriyaki chicken stir-fry over a bed of steamed white rice, brown rice, or even cauliflower rice for a low-carb option. For a complete meal, consider adding a side of miso soup or a simple Asian-inspired salad.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or stir-fry in a pan until heated through. Add a splash of water if the sauce has thickened too much.

Frequently Asked Questions (FAQs) About Easy Teriyaki Chicken Stir-Fry

Q: Can I use store-bought teriyaki sauce?
Absolutely! While homemade teriyaki sauce can be delicious, a good quality store-bought version works well for quick meals.

Q: Is this recipe gluten-free?
A: It can be! Just ensure you use a gluten-free teriyaki sauce and substitute tamari for soy sauce if needed.

Q: Can I make this dish vegetarian?
Yes, you can substitute the chicken with firm tofu or your favorite meat alternative for a vegetarian version.

Q: How can I make this stir-fry spicy?
Add some red pepper flakes or sriracha sauce to the teriyaki mixture for a spicy kick.

Q: Can I prepare any parts of this dish in advance?
A: You can marinate the chicken and prepare the vegetables ahead of time to make cooking even quicker when you’re ready to eat.

What are the best vegetables to pair with Teriyaki Chicken?

When preparing teriyaki chicken, the right vegetables can enhance the dish’s flavor and texture. Here are some of the best vegetables to pair with teriyaki chicken:

Broccoli: This classic choice adds a nice crunch and absorbs the teriyaki sauce well, making it a staple in stir-fries.
Bell Peppers: Both red and green bell peppers bring a sweet flavor and vibrant color to your dish, complementing the savory teriyaki sauce.
Snow Peas: These provide a crisp texture and slight sweetness, making them a great addition to any stir-fry.
Green Beans: Sautéed or steamed green beans add a fresh taste and can be seasoned with teriyaki sauce for added flavor.
Mushrooms: Varieties like shiitake or button mushrooms introduce an earthy flavor that pairs beautifully with the chicken.
Onions: Sliced onions, whether red or yellow, caramelize nicely when cooked and add depth to the dish.
Baby Bok Choy: This leafy green is tender and has a mild flavor that works well in stir-fries, providing both nutrition and texture.
Zucchini: Sliced zucchini cooks quickly and adds moisture and mild flavor to the stir-fry.

These vegetables complement teriyaki chicken and contribute to a colorful, nutritious meal that is sure to impress!

This Easy Teriyaki Chicken Stir-Fry is more than just a meal; it’s a solution to hectic evenings and a way to bring the flavors of your favorite takeout to your dining table. With its perfect balance of sweet and savory, tender chicken in a delicious sauce, it’s sure to become a staple in your recipe rotation.